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Appetizers

These dishes are great for sharing

Hummus

Creamy chickpea puree, with tahini, lemon, and olive oil

Baba Ghanoush

Roasted eggplant dip with tahini and smoked flavor.

Falafel

Crispy chickpea patties served with tahini.

Tabouleh

Parsley, bulgur, tomatoes, and lemon dressing

Fattoush

Mixed greens topped with crispy, toasted pita, sumac, and pomegranate molasses.

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Kabseh

Spiced rice with chicken or lamb, topped with toasted almonds.

Maqlouba 'Upside Down'

Tomatoes, onions, fried eggplant, fried potatoes, chicken, and rice.

Kofta

Seasoned ground meat, either on skewers or baked with potatoes.

Mujadara

Lentils and rice topped with caramelized onions.

Desserts

Our desserts are made in house by our pastry chef

Baklawa

Layers of phyllo dough, filled with walnuts, and topped with syrup.

Kunafa

Sweet cheese pastry with simple syrup, topped with crushed pistachio.

Hareesa

Semolina cake soaked in simple syrup.

Ma'amoul

Date-filled cookies.

Drinks

Turkish Coffee

Strong, rich, and aromatic coffee.

Mint Lemonade

Fresh lemon and mint blended, either iced or slush.

Cardamom Tea 'Chai"

Tea brewed with cardamom, anise star, and other spices.